Complimentary Dinner 1930

Complimentary
Dinner

tendered to

A. E. Jull, Esq., M.P.

by the United Party’s Supporters to mark his election as Member for the Waipawa Electorate.

Tavistock Hotel,
Waipukurau,
15th November, 1930.

A. E. JULL, ESQ., M.P.

Menu

HORS DE OEUVRES.
Queen Olives

SOUPS. Consomme a la Alexandra
Creme de Poulet

FISH.
Poached Flounder   Maitre de Hotel

ENTREES.
Crumbed Mutton Cutlets and Green Peas
Asparagus au Beurre

HOT JOINTS.
Roast Sirloin Beef and Raifort Sauce
Spring Lamb and Mint Sauce
Loin Pork and Apple Puree and Seasoning
Pickled Pork and Parsnips

POULTRY.
Roast Chicken and Ham and Saratoga Chips
Boiled Fowl and Parsley Sauce
Roast Duckling and Apple Sauce

VEGETABLES.
Baked Potatoes   Boiled New Potatoes
Green Peas   Cauliflower au Creme

SWEETS.
Steamed Cherry Pudding and Sherry Sauce
Peach Pie and Whipped Cream
Merangues [Meringues] a la Chantilly
Trifle a la St. Honore
Macedoine Fruit Salad and Creme
Jellied Fruit Salad and Creme
Jellied Bartlett Pears

SAVOURY.   Cheese Straws

Tea and Coffee   Stilton Cheese   Fruit in Season
Nuts   Muscatels and Almonds

[P.T.O.

Toast List

The King   Chairman

Our Guest   Chairman
(A. E. JULL, ESQ., M.P.)

Response

H.M. – N.Z. Govt.   Mr. C. H. Critchley
Response   Hons. E. A. Ransom and Harry Atmore

Our Host and Hostess   Mr W. Chambers
Response   Mr. E. Limbrick

CHAIRMAN:
E. G. DOWRICK.

SECRETARY:
F. B. CURD.