Farmlands 50th Anniversary Dinner Menu 2012
Linda Ward
Farmlands 50th Celebration Dinner
Starter
Breads with Trio of Dips & Garlic Butter
Main Course
Herb stuffed lamb rump with curried potato pave, salsa verde, red wine jus and tapenade pinwheel
or
sundried tomato chorizo stuffed chicken breast on fried polenta, green herb dressing and olive salsa
Dessert
Platter of Petit fours
Baby meringues with lemon curd
Little chocolate mousse with strawberry and mint salad
Caramel and brandy apple cake with candied walnuts
Farmlands 50
1962-2012
David Ward
Farmlands 50th Celebration Dinner
Starter
Breads with Trio of Dips & Garlic Butter
Main Course
Herb stuffed lamb rump with curried potato pave, salsa verde, red wine jus and tapenade pinwheel
or
sundried tomato chorizo stuffed chicken breast on fried polenta, green herb dressing and olive salsa
Dessert
Platter of Petit fours
Baby meringues with lemon curd
Little chocolate mousse with strawberry and mint salad
Caramel and brandy apple cake with candied walnuts
Farmlands 50
1962-2012
Original digital file
WardLM661_Farmlands50thInvitation.pdf
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Subjects
Tags
Business / Organisation
Farmlands Trading Society LimitedFormat of the original
CardDate published
2012People
- Dave Aitken
- Peter Ellis
- Craig Foss
- Ross Holden
- David Ward
- Linda Ward
Accession number
547262Supporters and sponsors
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