Hawke’s Bay Regiment Dinner Menu 1957

1st Battalion

Hawke’s Bay Regiment

Warrant Officers’
and
Sergeants’ Mess

ROY’S HILL   1957

Menu

SOUP
Creme Tomato

FISH
Baked Terakihi Mornay

ENTREE
Suate [Sauté] Liver Diable

JOINTS
Roast Stuffed Pork and Apple Sauce
Roast Hogget Leg and Mint Sauce
Rich Brown Gravy

VEGETABLES
Baked Pumpkin
Buttered Green Beans
Baker [Baked] and Creamed Potatoes

SWEETS
Trifle Madeira and Whipped Cream
Passion Fruit Salad
Fruit Jelly
Ice Cream

Savouries    Dessert

Cheese Fritters   Fruit (Seasonal)

Cafe au Lait

Original digital file

WarrenRP575_RHHartley_HBRegiment1957_01.pdf

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Business / Organisation

Hawke's Bay Regiment

Format of the original

Card

Date published

1957

Accession number

575/1874/41712

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