Hawke’s Bay Regiment Dinner Menu 1957
Menu
SOUP
Creme Tomato
FISH
Baked Terakihi Mornay
ENTREE
Suate [Sauté] Liver Diable
JOINTS
Roast Stuffed Pork and Apple Sauce
Roast Hogget Leg and Mint Sauce
Rich Brown Gravy
VEGETABLES
Baked Pumpkin
Buttered Green Beans
Baker [Baked] and Creamed Potatoes
SWEETS
Trifle Madeira and Whipped Cream
Passion Fruit Salad
Fruit Jelly
Ice Cream
Savouries Dessert
Cheese Fritters Fruit (Seasonal)
Cafe au Lait
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WarrenRP575_RHHartley_HBRegiment1957_01.pdf
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Hawke's Bay RegimentFormat of the original
CardDate published
1957Accession number
575/1874/41712Supporters and sponsors
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