Information Card Number 4

THE STAGES OF BREAD MANUFACTURE

(See p. 20)

1  Selling or Measuring Wheat
2  Sifting Meal
3  Adding Salt to Sponge
4  Weighing Pieces of Dough
5  Moulding Loaves
6  Notching
7  Docking Loaves
8  Setting on Peel to place in Oven

1
He that giveth measure
God blesseth with treasure.

2
It maketh a poor man
To sell flour for bran.

3
Look well to thy season
With cunning and reason.

4
Be just with thy weights:
God plague false sleights…

5
God blesseth true labour
With plenty and favour.

6
Be still quick and kind,
Reward thou shalt find.

7
Prick not at thy pleasure,
But in true honest measure.

8
Be watchful and wise
In goodness to rise.

No. 4

Warren’s
Russell Street
CAKE KITCHEN
HASTINGS

Established 1891

Ph. 878-7476