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soundest teeth as we were rarely required dental attention. This of course was not due to our cold morning baths, but to the fact that night and morning we had to clean our teeth with salt. Not for us the flavoured toothpaste, salt was cheap and plentiful and I really believe it strengthened our teeth and gums as many of us kept our natural teeth well into adult years.
There were about 40 girls in the Orphanage, who perforce, had to be divided into age groups to use the bathroom as there were only two baths and I think two showers in the room. Two girls to each bath and it was up at 6 am. with an hour to get through the lot as breakfast was at 7 am. Believe me, we did not need any urging to be quick, thanks to the cold water!
Every Wednesday night we took it in turns to have a hot bath and I can’t recall how frequently the water was changed – not very often probably! After our baths we were issued with clean night attire and clean clothes for the morning. Our frocks were apparently only made in two sizes, large and small. If you came in between, you either ended up with a dress half way up your thighs or a couple of inches below your knees.
Bells were rung for meals and after washing our hands we had to form into an orderly queue in the basement before filing upstairs. Meals were very predictable as there was little variation in the menu from week to week. Breakfast always consisted of a plate of porridge, or rather to be more exact, a slab of cold porridge topped with cold milk and no sugar. As the porridge had to be served and the plates in place on the tables, before we were allowed upstairs, it was always cold by the time it took us to reach the dining room and take our places. Porridge was followed by a slice of bread and dripping, usually mutton fat which we used to call candle grease. Every child also had a mug of cold milk. No talking was allowed at the table nor in the queue formed before meals and an older girl, a house girl, was seated at the head of each table to enforce the rule. We had a real tartar at the head of ours. If one dared to put an elbow on the table while eating, she would sneak up behind and “Bang”, the unsuspecting child’s elbow would be forced hard down on the table top. Any talking would merit the offender being ordered from the room, where they would have to wait in the hall facing the wall, until the Matron had finished her meal and appeared from the staff room. That was the worst that could happen to us – that and the punishment that was bound to follow. Invariably, though, a warning would suffice, for the punishment meted out was usually the strap and we all knew how heavy handed the Matron could be, even the house girls!
The Head Matron was very stern and unbending, even sadistic on occasion and the children were all in fear of her. On the other hand, her assistant was a plump motherly type, well liked by most of her charges. The cook at that time was a braw Scotswoman, tall and angular with a stern face but a heart of gold, and was very fair in her treatment of the girls who worked in the kitchen. I can recall she sang a lot at her work, nearly always the
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