Menu 1972
Hawke’s Bay Food and Wine Society
Annual General Meeting
15th September, 1972
Stortford Lodge Hotel, Hastings
Menu
Gammon and Pea Soup
Oysters Naturelle
Roast Beef and Seasonal Vegetables
Plum Pudding with Brandy Sauce and Whipped Cream
Stilton Cheese
Coffee
Wines
Lagenbach Feltinger 1966
Rudesheimer Hauserweg 1959
Chateau Caton Segur 1964
Chateua Beychevelle 1960
Sandeman’s Partners Port
Liqueurs
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Subjects
Business / Organisation
Stortford Lodge HotelFormat of the original
CardDate published
15 September 1972Accession number
419747Supporters and sponsors
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