Menu 1974
Table D’Hote Menu
AVAILABLE UNTIL 7.30 p.m.
APPETISER CHILLED TOMATO JUICE
CHILLED FRUIT JUICE
SOUP SOUP OF THE DAY
ENTREE FRIED FILLET OF GROPER WITH TARTARE SAUCE
JOINT
Served with Baked and Creamed Potatoes and Fresh Green Vegetables
POULTRY ROAST CHICKEN
Served with Baked Vegetables, Creamed Potatoes and Fresh Green Vegetables
SWEETS FRUIT PIE WITH WHIPPED CREAM
FRUIT SALAD AND ICE CREAM
ICE CREAM SUNDAE
Assorted Flavours
CHEESE BOARD CHEDDAR CHEESE AND BISCUITS
COFFEE WILL BE SERVED IN THE LOUNGE
ONE PRICE – $3.75
A wide variety of Quality Wines is available to complement your meal
The Wine Steward will be pleased to assist
With your Coffee – the Liqueur of your choice to set the seal on a fine meal
May we suggest the Lodge Specialty – Traditional Irish Coffee
Original digital file
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Subjects
Business / Organisation
Stortford Lodge HotelFormat of the original
CardDate published
1974Accession number
419655Supporters and sponsors
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