A TALENTED TEAM
Brian and Charmaine Moss are responsible for the management of the Stortford Lodge Hotel.
They have considerable experience in the hospitality industry, and will see that you receive the very best service.
Buck’s Chef, David Gurau, heads the team in the Kitchen. He’s had a wealth of experience and knows how to tantalise your taste buds.
Lorraine Barry is in charge of running Buck’s Restaurant and Bar. Lorraine looks forward to being your hostess.
BUCK’S COCKTAIL BAR
A friendly and familiar face to Stortford regulars, Vera Brown tends to your needs at Buck’s Coctail [Cocktail] Bar.
SEVEN DAY SERVICE
Buck’s is open every day of the week for BREAKFAST, LUNCH and DINNER (excepting Saturday Lunchtime). Reservations are not necessary, but advance notice for large parties would be appreciated.
BEHIND THE SCENES
Phyl Peni has been at the Stortford for five years. Phyl, second cook, maintains the quality 7 days a week.