24 The Daily Telegraph. Tuesday, April 14, 1981
CONTEST SHOULD BE A HEAP OF FUN
Something really new to the Hastings Highland Games is to be introduced at this year’s event – a New Zealand championship fixture, haggis hurling.
It is being presented as a new attraction by the New Zealand Haggis Hurling Association which, incidentally is the Heretaunga Round Table.
The New Zealand Haggis Hurling Association is recognised by the world association in Edinburgh, Scotland, and has elected two officers; President Keith Harris, of Havelock North (who holds a seat on the world governing body) and hagrarian John Cameron Pryce, known as hagrarian “Cameron”.
Formation of the association came when last year the Heretaunga table read of a haggis hurling event in Britain (organised by Round Table) and made inquiries.
New Zealand president, Keith Harris, says Heretaunga Round Table’s reason for setting up the NZ body was two-fold – to raise money for community services in a fun way and to offer something new to the Highland Games.
Haggis hurling, he says, is being actively promoted throughout Round Table in New Zealand and it is hoped ultimately a full set of area eliminations will be held in centres throughout the country culminating in New Zealand championships with the winners sent to the world finals in Scotland.
For the first NZ championships at the Highland Games, sporting bodies, business houses etc have been invited to sponsor entrants at $20 each with all funds received to go to the Hawke’s Bay Paraplegic Society.
“The Compleat Haggis Hurler” (Robin Dunseath) is the official handbook of the world haggis hurling championships and records that each year there are more than 400 heats in the event held in September.
The book also says the origins of haggis hurling were to be found, it is said, at a small village called Auchnaclory which is now derelict but which stood on the banks of the river Dromach on the Falls of Dromach in Sutherland, Scotland.
Each day, the women of the village would come from their homes to the river and would then hurl their haggis luncheons to their menfolk who had gathered on the other side.
Out of these humble beginnings came the Auchnaclory hurlings – a day when villagers from miles around would gather for a competition to see who could hurl a haggis accurately and for distance.
Gradually people drifted away from Auchnaclory and the area fell into disuse and haggis hurling died out until a group of enthusiasts, seeking something new for the gathering of the clans in Edinburgh in 1977, decided to mount a revival.
And now, only four years later, haggis hurling has hit New Zealand with the first national championships at the Highland Games.
The rules for haggis hurling, according to the book, are reasonably simple. They are:
A hurling haggis must weigh at least one-and-a-half pounds. (It took this much to provide a decent lunch for a highlander).
The hurler must peat his hands before hurling. (This rule comes from the fact peating makes the haggis less slippery and is therefore easier to hurl accurately most important when hurling to a man across a river).
The haggis hooter must sound before hurling. (When ladies of the village arrived at the river they would yell to let the men know they had arrived). So in modern hurling a hooter is sounded to reproduce the old yell.
Both feet must be on the barrel at the moment of the hurl. (The ladies used to stand on rocks to get a good height when they hurled. This is now repeated by making competitors stand on a half barrel).
A word of advice is given by The Compleat Haggis Hurler to organisers. “You must deep freeze your hurling haggis otherwise it will burst. Also have some polythene bags and sticky tape handy in case they burst as you than have to scoop one and a half pounds of the material into the bags and hurl them.”
Sounds like a heap of fun! And certainly well worth watching.
Games still hold appeal
From previous page
appropriate for the “Fruitbowl of New Zealand” than an annual blossom festival.
The first blossom festival was held in September, 1950, with Guy Hardenberg as the organisation’s first secretary-organiser. The procession was held on a Friday afternoon and evening and was an instant success. The next year it was staged on a Saturday morning and ended at Nelson Park. Hastings had established the first of what was to be twin annual spectaculars.
It was just before Christmas, 1950, Mrs. Fred McKenzie of Havelock called on Harry Poppelwell to suggest a gathering of the clans in Hastings because of the large number of Hawke’s Bay people of Scottish descent.
Napier had its shopping week during the August holidays and the mardi gras over the Christmas/New Year period and there was nothing like this in Hastings. Furthermore, the town was especially quiet at Easter. So Easter was set for the Highland Games.
Strongly supported by the Scottish community, Greater Hastings organised and presented the first Hastings Highland Games at Nelson Park on Easter Saturday, Sunday and Monday, 1951. Big crowds braved the wet weather and Greater Hastings quickly recognised the second of the big annual attractions had been established and was a winner.
Photo caption – AT A PRACTISE at Windsor Park recently, a kilted Mr John Pryce is pictured ceremoniously placing the haggis on a half-barrel with the inevitable piper, Allison Ludlow, 15, of Karamu High School, in attendance. Hurlers of the deep frozen haggis must stand on the barrel with both feet firmly planted at the moment of the hurl.
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