Newbigin’s Brewery   1960
HASTINGS
Telephones   4318   2764

PRICE LIST

SCOTCH WHISKY
Old Parr (limited supplies)   26/6
Dewars (limited supplies)   24/6
Perfection (limited supplies)   24/6
Henekey’s   24/6
Islay Mist   24/6
Black & White (limited supplies)   24/6
Stewart’s “Cream of the Barley”   24/6
Grant’s   24/6
Inverness Cream   24/6
Whyte and Mackay’s   24/6
Ambassador   24/6
Long John   24/6

AUSTRALIAN WHISKY
Old Court (in Pints)   12/-
Corio (in Pints)   8/-
Corio (Quarts)   15/-
Vanguard (Quarts)   12/6

DRY GIN (ENGLISH)
White’s Club   21/-
White’s Club (Pints)   11/-
Curtis   21/-
Stewart’s   21/-

FRENCH GIN
Old Peters   21/-

AUSTRALIAN GIN
Gilbey’s (Pints)   10/-
White Satin (Pints)   10/-
Gilbey’s (Quarts)   20/-

DUTCH GIN
Bols   21/-

SQUARE GIN
Van Dulken (36oz. Stone Bottles)   27/6
Geneva  (Hoboken)   23/6

RUM (British West Indies)
Favell’s Jamaica Cove   22/6
Stewart’s Gulf Stream   22/6
Stewart’s Trade Wind   22/6

BRANDY  (French)
Prunier Dovil & Fils   23/-
Canzillac   23/-
Boyer   23/-

COGNAC
Hennessy 3-Star   38/6
Monnet   38/6
Prunier B.& S. (Quarts)   35/-
Prunier B.& S. (Pints)   17/6

SOUTH AFRICAN BRANDY
Quarts   23/6

SCHNAPPS
Wolfe’s   23/6  

LIQUEURS
French
Chartreuse  (Green)   45/-
Chartreuse  (Yellow)   43/6
Cointreau   37/6
Grand Marnier   42/6
Creme de Cacao  (Combier)   32/6
Creme de Cacao  (Marie Brizard)   32/6
Cherry Brandy   32/6
Anisette  (Combier]   32/6
Liqueur de Peche  (Combier)   32/6
Royal Combier   32/6
Liqueur d’Abricot   32/6
Creme de Menthe  (Marie Brizard)   32/6
Kummel  (Combier)   32/6
Triple Sec Curacao  (Combier)   32/6
Kummel  (Marie Brizard)   32/6

JAMAICAN
Tia Maria   32/6

ENGLISH
Cherry Brandy  (James Burroughs)   29/6
Creme de Cacao  (James Burroughs)   29/6
Triple Sec Curacao (James Burroughs)   29/6
Kummel (James Burroughs)   29/6

SCOTCH LIQUEUR
Drambuie  (Pints)   22/6 
Glayva  (Quarts)   35/-

DANISH
Heering’s Cherry Brandy   35/-

SOUTH AFRICAN
Van der Hum   25/-

DUTCH
Advocaat   19/6

NEW ZEALAND
Embassy Cherry Brandy   14/6
Corban’s Cherry Brandy   14/6
Corban’s Cherry Brandy (Pints)   8/-                          

WINES

SPARKLING WINES
FRENCH CHAMPAGNE:
Trouillard   32/-
Delbeck   35/-

AUSTRALIAN:
Seppelt’s Great Western Sparkling Burgundy   25/-

SOUTH AFRICAN:
Sparkling Franscheock   10/6
Sparkling Roodeberg   10/6

GERMAN:
Langenbach Sparkling Hock  (Pts)   14/6

DESSERT WINES
AUSTRALIAN:
Frontignac (Seppelt’s)   9/6
Muscatel (Seppelt’s)   9/6

DRY TABLE WINES
Hock (Seppelt’s)   9/6
Chablis (Seppelts)   9/6
Sauterne  (Seppelt’s)   9/6
Claret  (Seppelt’s)   9/6
Burgundy (Seppelt’s   9/6
Rinegolde   7/6

SHERRY

SPANISH (Marques del Merito)
Pale Dry Sherry   13/6
Royal Solero   (Sweet)   13/6
Favellita  (Sweet)   10/6

SOUTH AFRICAN:
Springbok Golden   8/6
Springbok Oloroso   8/6
Springbok Pale Fine   8/6
Springbok Muscatel  (Brown Ambrosia)   8/6

AUSTRALIAN:
Seppelt’s Solero   8/6
McWillams Sweet   8/6

NEW ZEALAND:
Corban’s Sweet Sherry   7/-
Corban’s Muscatel   7/-
Corban’s Dry Sherry   7/-

PORT WINE
SOUTH AFRICAN:
Springbok Port    9/-

AUSTRALIAN:
Seppelt’s Imperial Reserve   9/-

NEW ZEALAND:
Corban’s Harmony Port   7/-
Corban’s White Port   7/-

VERMOUTH
FRENCH:
Hanappier (36oz bottle)   19/6

AUSTRALIAN:
Seppelt’s Italian Type  (Sweet)   12/6
Seppelt’s French  Type (Dry)   12/6

MISCELLANEOUS
Pimms No.1 Cup (pints)   10/6
Rochdale Cider   54/-
Bitters: Angostura (2oz)   6/6
Bitters: Angostura  (8oz)   26/-
Spirit Measures: “Quick Serve”   27/-

ALES and STOUT   

Doz.
Newbigin’s Export Ale (Quarts)   24/-
Newbigin’s Stout  ( Quarts)  24/-
Newbigin’s Stout  (Pints)   12/6
Imperial Draught   24/-
Crown   24/-
Red Band   24/-
Dominion Bitter Draught   24/-
Dominion Bitter   24/-
Sparkling Waitemata   24/-
(Cartons 1/- extra; Crates 3/- extra, returnable)

LAGER
Newbigin’s Lagered Ale (Quarts)   24/-
Newbigin Lagered Ale (Pints)   12/6
Pilsener Lager   26/-
D.B.Lager   26/-
Waikato Lager   26/-

STOUT (Imported)
Guinness Stout (pints)   30/-
Guinness Stout Miniatures also available.

DRAUGHT ALE
18’s,  10’s,  5’s and Jars:  Per gal.   8/6

AERATED WATERS and CORDIALS

Doz.
Contents

Soda Water   4/-
Lemonade  (Quarts)   13/-
Lemonade (10oz.   5/-
Creaming Soda   5/-
Kola   5/-
Orange Sparkle   5/-
Fruit Cocktail   5/-
Raspberryade   5/-
Ginger Beer   5/-
Strawberry Cream Soda   5/-
Pineapple   5/-
Pinectar   5/-
Spun Orange   5/-
Lime Fruit and Soda   5/-
Passion Fruit   5/-
Orange Crush   5/-
50-50 Crush   5/-
Quench   5/-
Ginger Ale   5/-
Special Dry Ginger Ale   5/-
American Creaming Soda   5/-
(3/- dozen Deposit charged on Bottles and refunded on return.)

26oz CORDIALS
Lime Juice   Bottle 2/6
Lemon Squash   “     2/6
Orange   “    2/6
Lemon Barley Water   “     2/6
Raspberry   “     2/6
Peppermint   “     2/6
Cloves   “     2/6

COCKTAILS and CUPS

SPECIAL CUP

For a large party of young people where cost has to be taken into consideration, the following mixture will be much appreciated:-

1 bottle Dry Gin.
4 tins of Trouthall Blended Juice, or Grapefruit Juice.
1 syphon of Soda.
Few slices of Lemon or Cucumber.
Strength can be varied according to taste.

MAIDEN’S PRAYER

¼ Lemon and Orange Juice mixed.
3/8 Curacao Triple Sec.
3/8 Gin.

MANHATTAN
Large dash Angostura Bitters.
2 dashes Curacao.
½ Whisky.
½ Italian Sweet Vermouth.
A squeeze of Lemon Peel.

PARADISE
One-third Gin
One-third Brandy
One-third Orange Juice

WHITE LADY
¼ Lemon Juice
¼ Curacao Triple Sec
½ Gin.

CLIFF PRESS 4133

Original digital file

NewbiginJ535_BlueFolder5_023_PriceList.pdf

Business

Newbigin's Brewery

Date published

1960

Format of the original

Paper document

Accession number

535/1552/40801

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