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AROUND THE VINEYARDS
It is with great pleasure that I write this introduction to the third issue of “Focus on Hawkes Bay”.
The success of the Wine Trail in Hawke’s Bay has been very evident to those participating, and the scheme has been followed by a similar one in the Henderson district.
Since writing the previous introduction, several alterations have taken place of great interest to the industry. The old Sales Tax on wine has been abolished and replaced by a literage tax. This means that the tax is only on the wine and not on the wine packaging, freight and merchants mark-up as previously. This should assist to stabilise prices to a degree.
A new committee, named Vorac, has been set up to develop research in both viticulture and oenology. This committee comprises representatives of wine-makers, grape-growers, D.S.I.R., Justice and M.A.F., with an independent chairman.
A recent survey of grape plantings in New Zealand, showing all varieties in numbers of vines and acreage, shows an immense increase in number of vines under two years old.
One promising factor to increased overseas sales, is the acceptance of some of our wines on the markets of Europe.
Hawke’s Bay will certainly take its share in this developing trade to the benefit of all concerned in the wine industry.
T.B. McDONALD – Past President New Zealand Wine Institute
BROOKFIELDS VINEYARDS
Situated at Meeanee, between Napier and Hastings, Brookfields Vineyards may be a little out of the way, but it is well worth making the effort to visit these attractive cellars, both to taste the wine made there and to confirm the friendly welcome extended to visitors.
Ngaire and Peter Robertson, proprietors since 1977, intend it should remain a small winery, concentrating on cellar sales of quality table wines, with a special attention to white wines.
Brookfields Cellars are situated in Brookfields Road, Meeanee, and the cellars are open 9.00 a.m. to 6.00 p.m., Monday to Saturday. Telephone: 442-471.
GLENVALE WINES
Visit the Hospitality Centre at Glenvale Wines, north of Napier City, just before the Taupo-Gisborne road junction, and enjoy the opportunity to taste as wide a variety of table, sparkling and fortified wines as is available anywhere in the country.
Tour parties rendezvous here, mingling with local patrons and the individual visitor to Hawke’s Bay, tasting and buying.
Glenvale Wines is another family concern, operated now by Robbie and Donald Bird, who have succeeded their father, Robert Bird, who took over from his father, also Robert Bird.
The founder became a leading wine-maker almost by accident. Although his mother made wonderful damson and blackberry wines, it was not until 17 years after his arrival in New Zealand, that he grew grapes. That was in 1933. The grapes hardly fetched 2d a lb, so he turned to wine-making in the sun-drenched valley of Bay View, and thus established a business now ranked among the largest of the family producers in New Zealand.
Glenvale Wines is open from 9.00 a.m. to 5.00 p.m., Monday to Saturday. Telephone: 266-411.
MISSION VINEYARDS
In the long tradition of the Catholic Church, not least notable has been the practice of promoting scholarship and wine-making as joint pursuits. This relationship has been pursued In Hawke’s Bay since 1851, latterly at the Mount St. Mary’s Mission at Greenmeadows, on the outskirts of Napier, where Fathers and Brothers of the Society of Mary study learned writings – and make good wine.
Founders of this mission were Fr. Lampila and Brothers Basil and Florentine, who sailed for Napier in 1850, but an ill wind blew them off course and they ended up in Poverty Bay, where wine from grapes they planted was used for Sacramental purposes. Advised to establish themselves in Hawke’s Bay, these pioneers went to Pakowhai, before moving to Meeanee, where the first recorded commercial wine sales were made in 1895.
Consequently the future looks exciting and the styles of wine now being produced and to come should be top-class. All the wines made at the Mission are made from classical vitis vinifer species of grape. The cellars are open from 9.00 a.m. to noon and from 2.00 p.m. to 5.00 p.m., Monday to Saturday. Telephone: 442-259.
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